Our 1st book is out now • Find out more & order a copy »
Smoked salmon pasta in a creamy parmesan vodka sauce
Bring a pan of water to the boil and begin cooking the shell pasta. Chop the onion and garlic and fry with a little butter until golden.
Tear in the smoked salmon.
Add the double cream, vodka and grate in the parmesan cheese.
Stir in the cooked pasta.
Mix well and season with salt and pepper.
Serve with some fresh parsley.
Cook along with #CookingSuperstar Sam from Frosting and Fettuccine