About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
4

Mix up an easy salmon & chive pate!
Turn leftover smoked salmon into a delicious pate with cream cheese, mustard, lemon and chives.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
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  • How to cook a pate. Salmon & Chive Pate - Step 1
    Step 1

    Place the chives in a blender and chop.

  • How to cook a pate. Salmon & Chive Pate - Step 2
    Step 2

    Add the cream cheese, smoked salmon, wholegrain mustard and squeeze in the juice from the lemon. Season with salt and pepper and blend until smooth.

  • How to cook a pate. Salmon & Chive Pate - Step 3
    Step 3

    Sprinkle with dried herbs and serve with crackers.

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