Salad Roll

Purchase your Rice Paper, it will look similar to this!
To use the rice paper, you'll have to soak it in warm water. I keep a pan with water on low for this process.
Have your vermicelli ready and waiting. To use, just soak in hot water until it is reconstituted.
Have your filling prepared. I use cucumber, red pepper, carrots and lettuce.
Place your lettuce off to one side of the rice paper circle, its difficult to see that the rice paper is there cuz my plate was white!
Add the vermicelli.
Add your julienne carrots
Add your cucmber (I use english) and your red pepper strip.
This is where you add chicken, or not for a veggie version. To make the chicken, I just put a chicken breast into a broth that I'll have for soup, if you wanted to, you could soak your vermicelli into the broth later on for more flavour, but that is entirely upto you. When it is good and cooked, I let it cool down, then pull it apart into shreds.
Fold one side over filling.
Then fold the two sides over, and roll.
Your final product should look something like this. I should have cut it in half so could see it, but its too late now, we at them all! Serve with a sweet chili or peanut sauce.