This Kale Salad is everything you need to fix your Vitamin C intake for the cold season. It’s also incredibly delicious and nice to look at. It’s a win/win!
You Will Need
Cook the quinoa in salted water as instructed on the packaging.
Sautée fennel with olive oil in a skillet while stirring for five minutes. Season with salt and pepper, then add the sugar. Caramelise for three more minutes, then set aside.
Prepare the dressing by combining all ingredients.
In a big bowl assemble all ingredients and add the dressing.