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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

This Kale Salad is everything you need to fix your Vitamin C intake for the cold season. It’s also incredibly delicious and nice to look at. It’s a win/win!

Posted by Sonja T. Published See Sonja T.'s 7 projects »
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  • Step 1

    Cook the quinoa in salted water as instructed on the packaging.

  • Step 2

    Sautée fennel with olive oil in a skillet while stirring for five minutes. Season with salt and pepper, then add the sugar. Caramelise for three more minutes, then set aside.

  • Step 3

    Prepare the dressing by combining all ingredients.

  • Step 4

    In a big bowl assemble all ingredients and add the dressing.

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