Russian Tea Cakes

Russian Tea Cakes

https://www.cutoutandkeep.net/projects/russian-tea-cakes • Posted by Super Madcow

Dough needs to be refrigerated for an hour before baking.

You will need

1 cup Butter 1/2 cup Icing Sugar 2 tsp Vanilla 2 1/4 cup Plain Flour 1/4 tsp Salt 3/4 cup Nuts Chopped

Project Budget

Time

Difficulty

Description

Dough needs to be refrigerated for an hour before baking.

Instructions

1. 

   Cream butter, sugar & vanilla together.

2. 

   Sift in flour & salt. Mix through a little until crumbly.

3. 

   Stir in nuts. Squeeze together to form a dough. Cover with cling film & refrigerate for at least 1 hr.

4. 

   Heat oven 392/200 degrees. Roll the dough into 1 inch balls. Place on a tray & bake for 10-12 mins.

5. 

   Let cool slightly. Roll in icing sugar. Cool completely & coat in icing sugar again.

6. 

   When cool, coat in icing sugar again.

7. 

   Serve.