Rum & Raisin Truffles

Delicious nutty truffles filled with a rum & raisin center

https://www.cutoutandkeep.net/projects/rum-and-raisin-truffles • Posted by Cat Morley

These almond meal & coconut truffles are infused with The Duppy Share Rum giving them a delicious boozy kick. They'd make a perfect gift or nibbles at a cocktail party.

You will need

200 g Ground Almonds 75 g Raisins 75 ml Coconut Oil 2 tbsp The Duppy Share Rum 2 tbsp Maple Syrup Cocoa to coat

Project Budget

Time

Difficulty

Description

These almond meal & coconut truffles are infused with The Duppy Share Rum giving them a delicious boozy kick. They'd make a perfect gift or nibbles at a cocktail party.

Instructions

1. 

   Place the ground almonds is a large bowl and place to the side.

2. 

   Stir together the coconut oil, rum and maple syrup.

3. 

   Stir the oil into the ground almonds.

4. 

   Mix in the raisins.

5. 

   Roll the dough into small balls and fill a small bowl with cocoa.

6. 

   Roll each of the truffles in cocoa to coat and place on a plate lined with parchment paper and chill in the fridge for 2 hours.

7. 

   Remove from the fridge and roll in cocoa again to give the truffles a dusty coating.

8. 

   Enjoy!