Rum & Raisin Truffles

Delicious nutty truffles filled with a rum & raisin center

Posted by Cat Morley

About

These almond meal & coconut truffles are infused with The Duppy Share Rum giving them a delicious boozy kick. They'd make a perfect gift or nibbles at a cocktail party.

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You Will Need (6 things)

  • 200 g Ground Almonds
  • 75 g Raisins
  • 75 ml Coconut Oil
  • 2 tbsp The Duppy Share Rum
  • 2 tbsp Maple Syrup
  • Cocoa to coat

Steps (8 steps, 20 minutes)

  1. 1

    Place the ground almonds is a large bowl and place to the side.

  2. 2

    Stir together the coconut oil, rum and maple syrup.

  3. 3

    Stir the oil into the ground almonds.

  4. 4

    Mix in the raisins.

  5. 5

    Roll the dough into small balls and fill a small bowl with cocoa.

  6. 6

    Roll each of the truffles in cocoa to coat and place on a plate lined with parchment paper and chill in the fridge for 2 hours.

  7. 7

    Remove from the fridge and roll in cocoa again to give the truffles a dusty coating.

  8. 8

    Enjoy!