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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

Delicious nutty truffles filled with a rum & raisin center
These almond meal & coconut truffles are infused with The Duppy Share Rum giving them a delicious boozy kick. They'd make a perfect gift or nibbles at a cocktail party.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1141 projects »
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  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 1
    Step 1

    Place the ground almonds is a large bowl and place to the side.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 2
    Step 2

    Stir together the coconut oil, rum and maple syrup.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 3
    Step 3

    Stir the oil into the ground almonds.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 4
    Step 4

    Mix in the raisins.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 5
    Step 5

    Roll the dough into small balls and fill a small bowl with cocoa.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 6
    Step 6

    Roll each of the truffles in cocoa to coat and place on a plate lined with parchment paper and chill in the fridge for 2 hours.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 7
    Step 7

    Remove from the fridge and roll in cocoa again to give the truffles a dusty coating.

  • How to bake a batch of rum balls. Rum & Raisin Truffles - Step 8
    Step 8

    Enjoy!

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