Rum & Eggnog Loaf

Rum & Eggnog Loaf

https://www.cutoutandkeep.net/projects/rum-and-eggnog-loaf • Posted by Olivia B.

A great use of that leftover eggnog. Quick, easy, and delicious.

You will need

LOAF
1/2 cup Sugar 1/2 cup Brown Sugar 1/2 cup Butter 2 large Eggs 1 cup Eggnog 2 tbsp Rum (or rum extract) 1 tsp Vanilla 2 1/4 cup Flour 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1/4 tsp Nutmeg 1/4 tsp Cinnamon
GLAZE
2 cups Powdered Sugar 1 tsp Rum 1 tbsp Eggnog 1 tbsp Milk

Project Budget

Time

Difficulty

Description

A great use of that leftover eggnog. Quick, easy, and delicious.

Instructions

1. Preheat oven to 350F and grease one 9" loaf pan.

2. Sift all dry ingredients into a bowl and whisk to combine.

3. Cream butter and sugars in stand mixer until fluffy.

4. Add one egg at a time, fully incorporating after each addition.

5. Add rum and vanilla.

6. Alternate adding dry ingredients and eggnog making sure to fully incorporate into the batter between additions. About ⅓ of each at a time.

7. Pour into greased loaf pan and bake in center of oven until a toothpick comes out clean. Approx 40mins.

8. Cool in pan for 15mins, transfer to wire rack and cool completely before glazing.

9. For the glaze, combine all ingredients together until desired consistency. I just throw everything into a 4 cup measuring cup and mix it with a fork. Don't bother to sift the powdered sugar. Also, I kind of just wing it, so treat the amounts listed loosely. I usually just add more sugar or liquids until I get to the desired consistency.