About
Cupcakes
The aromatic cherry blossom aroma will entice you and the taste will pleasantly surprise you. A light and fluffy cupcake.
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heather r. added Royal Icing Cross Stitch Cherry Blossom Cupcakes to Food Items to make
16 Oct 19:20
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SugarNSpiceLily added Royal Icing Cross Stitch Cherry Blossom Cupcakes to cupcakes
12 Aug 23:20
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somnambuchatter favorited Royal Icing Cross Stitch Cherry Blossom Cupcakes
11 Aug 15:45
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Alissa B. favorited Royal Icing Cross Stitch Cherry Blossom Cupcakes
09 Aug 07:24
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ale_corason favorited Royal Icing Cross Stitch Cherry Blossom Cupcakes
07 Aug 07:02
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Suzi T. favorited Royal Icing Cross Stitch Cherry Blossom Cupcakes
05 Aug 13:24
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Bobbie N. published her project Royal Icing Cross Stitch Cherry Blossom Cupcakes
21 May 16:59
You Will Need
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Step 1
Prepare mise en place, spray and flour 2 8x2 pans top with parchment paper. Preheat the oven 180 degrees C/ 350 degrees F.
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Step 2
In a measuring jug whisk eggs, 122 grams/ 1 -cup milk, and cherry blossom.
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Step 3
In the bowl of a standing mixer, with the paddle attachment, sift all the dry ingredients (including sugars) and mix on low speed just to blend. Add the butter, vanilla seeds, and 244 grams/1 –cup milk. Continue to mix on low speed till the dry ingredients are moistened, raise the speed to medium and beat for about 2 minutes. Scrape down the sides and gradually add the egg- milk mixture in thirds, beating for 35 seconds after each addition. Scrape down the sides.
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Step 4
Bake for 20 to 25 minutes, or until top our golden brown and spring back when pressed lightly n the center.
