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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
4

Rosemary and black pepper oatcakes!

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a cracker. Rosemary Oatcakes - Step 1
    Step 1

    Whisk together the oats, flour, wholewheat flour, baking soda and salt. Season with plenty of freshly ground black pepper.

  • How to bake a cracker. Rosemary Oatcakes - Step 2
    Step 2

    Melt down the butter and stir into the oats with the warm water.

  • How to bake a cracker. Rosemary Oatcakes - Step 3
    Step 3

    Knead into a thick dough and roll out on your counter.

  • How to bake a cracker. Rosemary Oatcakes - Step 4
    Step 4

    Use a cookie cutter to cut individual crackers and place on a lined baking sheet.

  • How to bake a cracker. Rosemary Oatcakes - Step 5
    Step 5

    Bake for 30 minutes at 180'C and then serve with cheese!

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