Rosemary Bbq Veggie Sausage Rolls

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  Step 1

  Roll out the puff pastry into a long rectangle.

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  Step 2

  Squeeze on the BBQ sauce.

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  Step 3

  Spread with the back of a spoon and sprinkle with rosemary.

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  Step 4

  Place the sausages in a row down the middle and cut a line between each. Roll the pastry around the sausages.

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  Step 5

  Brush the top of each roll with the beaten egg and then sprinkle with black pepper.

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  Step 6

  Score each roll twice.

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  Step 7

  Bake at 200'c for 10 minutes until golden.

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