Rose Spaghetti With Bacon, Anchovies & Pesto

Spaghetti in a rose wine sauce with red pesto, Quorn bacon, anchovies, capers and olives!

https://www.cutoutandkeep.net/projects/rose-spaghetti-with-bacon-anchovies-and-pesto • Posted by Cat Morley

You will need

200 g Wholewheat Spaghetti 4 Rashers Quorn Bacon 8 White boneless Anchovies 1 tbsp Olive Oil 3/10 Bottle of rose Wine 3 tbsp Tomato Pesto 8 Green Olives 2 tbsp Capers 1 tbsp Dried Herbs 3 Cloves Garlic , chopped ½ tsp Chilli Flakes 50 g Parmesan Cheese

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Bring a pan of water to the boil and begin cooking the spaghetti. Meanwhile, slice the Quorn bacon into strip and fry with a little olive oil.

2. 

   Add the anchovies. As you fry them, they will begin to break up and have a texture similar to crab.

3. 

   Add the rose wine and bring to a simmer.

4. 

   Stir in the pesto, chopped garlic and chilli flakes.

5. 

   Slice in the green olives and add the capers and dried herbs.

6. 

   Once the liquid has reduces by two thirds, remove from the heat and grate in the parmesan, saving a little for serving.

7. 

   Stir in the cooked spaghetti and serve with some freshly grated parmesan and season with salt and pepper.