About
The luxurious version of Hostess Sno Balls snack of my childhood.
These are creamy, dreamy and satisfying. A quick tip: Because of the extra butter, they are a little sticky to work with.
Tags
-
Summer O. favorited Rose Butter Coconut Truffles 13 Jul 07:25
-
Sarah W. favorited Rose Butter Coconut Truffles 26 Jan 15:07
-
Rachael H. added Rose Butter Coconut Truffles to Food 17 Dec 03:35
-
Shantelle t. added Rose Butter Coconut Truffles to food!! 08 Dec 06:50
-
Christine Therese-Anne favorited Rose Butter Coconut Truffles 19 Nov 03:40
-
Sarah B. added Rose Butter Coconut Truffles to Food 14 Nov 05:45
-
SugarNSpiceLily added Rose Butter Coconut Truffles to Hostess Snack Cakes 06 Nov 23:51
-
Jacqueline W. favorited Rose Butter Coconut Truffles 02 Nov 01:03
-
Shandi w. added Rose Butter Coconut Truffles to have to try 26 Oct 13:56
-
Sarah Kim added Rose Butter Coconut Truffles to Kochen u. Backen 04 Oct 14:28
You Will Need
-
Step 2
Directions:
Over a double boiler melt chocolate.
Stir in rosewater.Add butter a few chunks at a time stirring until creamy.
Slowly add yolk in stirring constantly.
Remove from heat and stir in rosebuds.
Pour into a container and refrigerate until solid.
Pour coconut flakes onto a flat dish and add a few dabs of food coloring.
Rub the coconut in between your hands to distribute the color.
Remove truffles from the fridge and using a teaspoon full at a time, form into a ball with your hands.
Roll in coconut and put on a plate.
When all the truffles have been rolled in coconut, put them back into the fridge until ready to serve.
Makes a baker's dozen truffles.