Rose & Pistachio Pancakes

Rosewater and pistachio pancakes!

Posted by Cat Morley

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You Will Need (10 things)

  • 120 g Flour
  • 240 ml Soy Milk
  • 2 tsp Baking Powder
  • 1 pinch Salt
  • 1 Eggs
  • 2 tbsp Vegetable Oil
  • 2 tsp Rosewater
  • 50 g Sugar
  • Handful of Pistachios
  • Maple Syrup to serve

Steps (5 steps, 15 minutes)

  1. 1

    Whisk together the flour, sugar, baking soda and salt.

  2. 2

    Beat together the egg, oil, rosewater and soy milk.

  3. 3

    Crush the pistachios with a mortar and pestle and mix half into the batter. Whisk the flour into the batter.

  4. 4

    Heat a frying pan with a little oil and pour a small drop of batter. Cook on one side until golden then flip over and cook on the other side.

  5. 5

    Serve with the remaining pistachios and a drizzle of maple syrup.