Rose & Pistachio Pancakes
Rosewater and pistachio pancakes!
Posted by Cat Morley
About
Share
You Will Need (10 things)
- 120 g Flour
- 240 ml Soy Milk
- 2 tsp Baking Powder
- 1 pinch Salt
- 1 Eggs
- 2 tbsp Vegetable Oil
- 2 tsp Rosewater
- 50 g Sugar
- Handful of Pistachios
- Maple Syrup to serve
Steps (5 steps, 15 minutes)
-
1
Whisk together the flour, sugar, baking soda and salt.
-
2
Beat together the egg, oil, rosewater and soy milk.
-
3
Crush the pistachios with a mortar and pestle and mix half into the batter. Whisk the flour into the batter.
-
4
Heat a frying pan with a little oil and pour a small drop of batter. Cook on one side until golden then flip over and cook on the other side.
-
5
Serve with the remaining pistachios and a drizzle of maple syrup.