Rose & Pistachio Overnight Oats

Rose infused overnight oats with pistachios and poppy seeds!

https://www.cutoutandkeep.net/projects/rose-and-pistachio-overnight-oats • Posted by Cat Morley

You will need

200 ml Soya Milk 2 tsp Edible Rose Petals Handful of Pistachios 75 g Oats 25 g Poppy Seeds 1 tbsp Maple Syrup

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Before you begin, soak the rose petals in the soya milk for an hour or so.

2. 

   Strain the milk into a bowl to remove the rose petals.

3. 

   Add the poppy seeds, maple syrup and pistachios to the milk.

4. 

   Finally mix in the oats.

5. 

   Divide into two jars and chill overnight before serving!