Rose & Pistachio Overnight Oats
Rose infused overnight oats with pistachios and poppy seeds!
Posted by Cat Morley
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You Will Need (6 things)
- 200 ml Soya Milk
- 2 tsp Edible Rose Petals
- Handful of Pistachios
- 75 g Oats
- 25 g Poppy Seeds
- 1 tbsp Maple Syrup
Steps (5 steps, 5 minutes)
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1
Before you begin, soak the rose petals in the soya milk for an hour or so.
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2
Strain the milk into a bowl to remove the rose petals.
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3
Add the poppy seeds, maple syrup and pistachios to the milk.
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4
Finally mix in the oats.
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5
Divide into two jars and chill overnight before serving!