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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
5 mins
Serves
1

A gin flip cocktail with rose liqueur, pistachio, egg white and lemon
Floral and nutty, this cocktail combines Hernö Old Tom Gin with lemon, rose liqueur, egg white and crushed pistachios.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 1
    Step 1

    Crush the pistachios with a mortar and pestle and mix together with the sugar.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 2
    Step 2

    Coat the rim of your cocktail glass with lemon juice and and dip into the crushed pistachios to coat the edge.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 3
    Step 3

    Pour the remaining pistachios into a cocktail shaker filled with ice.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 4
    Step 4

    Add the white from an egg.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 5
    Step 5

    Add the gin and simple syrup.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 6
    Step 6

    Add the rose liqueur.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 7
    Step 7

    Squeeze in the juice from half a lemon.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 8
    Step 8

    Shake well then strain into the cocktail glass.

  • How to mix a flip cocktail. Rose & Pistachio Flip - Step 9
    Step 9

    Serve with a rose bud.

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