About
A gin flip cocktail with rose liqueur, pistachio, egg white and lemon
Floral and nutty, this cocktail combines Hernö Old Tom Gin with lemon, rose liqueur, egg white and crushed pistachios.
-
Callie added Rose & Pistachio Flip to MiniMoon
19 Mar 17:06
-
Cheryl added Rose & Pistachio Flip to Cocktails
10 Apr 23:07
-
Cheryl favorited Rose & Pistachio Flip
10 Apr 23:07
-
Cat Morley published her project Rose & Pistachio Flip
08 Apr 12:26
-
Step 1Crush the pistachios with a mortar and pestle and mix together with the sugar.
-
Step 2Coat the rim of your cocktail glass with lemon juice and and dip into the crushed pistachios to coat the edge.
-
Step 3Pour the remaining pistachios into a cocktail shaker filled with ice.
-
Step 4Add the white from an egg.
-
Step 5Add the gin and simple syrup.
-
Step 6Add the rose liqueur.
-
Step 7Squeeze in the juice from half a lemon.
-
Step 8Shake well then strain into the cocktail glass.
-
Step 9Serve with a rose bud.
