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$ $ $ $ $
Difficulty
• • • •
Time
30 mins

A twist on a simple American butter cream icing
This icing was super easy to make.

Posted by Christine H. from Walkersville, Maryland, United States • Published See Christine H.'s 2 projects »
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  • Step 1

    We took a standard American butter cream icing recipe and subbed out the vanilla extract for root beer extract. We're still playing around with the exact recipe, but it tastes great, and when paired with vanilla cake, reminds one of a root beer float.

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