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Roasted Veg Soup
This is a really nice soup.
Roasting the veg makes all the difference to the flavour.
Peel & chop all veg.
Place in a roasting tin with a drizzle of oil.
Cook in oven 200 degrees for approx 60 mins, until veg are soft.
Stir the veg a few times throughout the cooking time.
Add veg to a pot.
Cover with veg stock.
Simmer for approx 30 mins.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat