Roasted Red Pepper Puree

Easy food gift and buffet activity!

https://www.cutoutandkeep.net/projects/roasted-red-pepper-puree • Posted by Christine P.

This is a delicious addition to a salad dressing. I also put it in a squeeze bottle and used it to "decorate" designs in soup bowls. The soup was just a single veggie (the bowl pictured was made with carrot, broccoli, and cauliflower purees.) cooked and pureed to a creamy consistency. Roast 2-4 red peppers. Peel. Puree. Put in empty jam jar. Makes about 8 oz.

You will need

2 Bell Pepper Roast in oven at 425, turn to get charring on all sides. Stock Any kind, or even water. Enough to get the puree to the right texture. 7 A Small Clean Jar Label Any kind. Tie on a paper label if you don't have any sticky ones.

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Description

This is a delicious addition to a salad dressing. I also put it in a squeeze bottle and used it to "decorate" designs in soup bowls. The soup was just a single veggie (the bowl pictured was made with carrot, broccoli, and cauliflower purees.) cooked and pureed to a creamy consistency. Roast 2-4 red peppers. Peel. Puree. Put in empty jam jar. Makes about 8 oz.

Instructions