Roasted Red Pepper Puree

Easy food gift and buffet activity!

Posted by Christine P.

About

This is a delicious addition to a salad dressing. I also put it in a squeeze bottle and used it to "decorate" designs in soup bowls. The soup was just a single veggie (the bowl pictured was made with carrot, broccoli, and cauliflower purees.) cooked and pureed to a creamy consistency.

Roast 2-4 red peppers. Peel. Puree. Put in empty jam jar. Makes about 8 oz.

Share

You Will Need (4 things)

  • 2 Bell Pepper Roast in oven at 425, turn to get charring on all sides.
  • Stock Any kind, or even water. Enough to get the puree to the right texture.
  • 7 A Small Clean Jar
  • Label Any kind. Tie on a paper label if you don't have any sticky ones.