Roasted Red Pepper Puree
Easy food gift and buffet activity!
Posted by Christine P.
About
This is a delicious addition to a salad dressing. I also put it in a squeeze bottle and used it to "decorate" designs in soup bowls. The soup was just a single veggie (the bowl pictured was made with carrot, broccoli, and cauliflower purees.) cooked and pureed to a creamy consistency.
Roast 2-4 red peppers. Peel. Puree. Put in empty jam jar. Makes about 8 oz.
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You Will Need (4 things)
- 2 Bell Pepper Roast in oven at 425, turn to get charring on all sides.
- Stock Any kind, or even water. Enough to get the puree to the right texture.
- 7 A Small Clean Jar
- Label Any kind. Tie on a paper label if you don't have any sticky ones.