Delicious, crunchy seeds...eat as a snack or sprinkle onto soups, salads or rissotto.
Roasted pumpkin seeds are a yummy snack on their own, with drinks, or sprinkled onto other meals like soup or salad. Instead of throwing them away after emptying a pumpkin for carving, turn them into a tasty treat. I add a bit of spice but you could experiment according to your own taste.
nicpea · Leicester, England, GB · 11 projects
My oven does seem to take longer to cook things...maybe I should edit that...hopefully people will keep an eye on them!
Libby W. · Whitehaven, England, GB · 86 projects
I made these with my Mum the other day. I'd recommend checking them after 10mins as our were a little over-done. I'm not sure if it was maybe because mine were older than Nicpea's (they had been in a tub in the fridge for a couple of days), or if we just had less on the tray or something.