$ $ $ $ $
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35 mins

Roasted Parmesan Asparagus
Super easy and delicious, this side dish is great for a quick family dinner or elegant enough to serve to guests. As a bonus, asparagus is a great source of fiber, folate, vitamins A, C and K.

Posted by Sarah @ The Nourished Seedling Published See Sarah @ The Nourished Seedling's 7 projects »
  • Step 1

    Preheat oven to 425 degrees Fahrenheit and line a baking pan with parchment paper or a silicone baking mat.

  • Step 2

    Wash asparagus and cut trip last quarter of asparagus stem (often very tough, stringy and bitter). Usually if you take one asparagus in hand and bend it about a quarter of the way from the bottom, it will naturally snap. Use this guideline from this one to simply cut the rest of the asparagus at the same point.

  • Step 3

    Arrange the asparagus on the baking pan, drizzle with olive oil and mix to coat evenly. Sprinkle with salt, pepper and Parmesan cheese.

  • Step 4

    Bake at 425 degrees for about 25 minutes until asparagus is soft and cheese is melted.

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