Roasted Marinated Peppers
just makes peppers taste better
Posted by TinyTessieG
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You Will Need (6 things)
- 2 tbsp Oil
- 3 tbsp Balsamic Vinegar
- 1 Red Pepper
- Yellow Pepper
- 1 Green Pepper
- Salt & Pepper to taste
Steps (3 steps, 95 minutes)
-
1
First put the peppers in the over to roast at the highest temperature for about half an hour until charred.
Take then out the oven and pul them straight into a airtight carrier bag.
-
2
once the peppers are cool, take then out the bag and peel the skin off. It should just peel off easily.
-
3
Next, slice then long ways and place them in a bowl. Add the vinegar, oil and salt and pepper then mix and leave for an hour to marinate