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$ $ $ $ $
Difficulty
• • • • •
Time
1h35

just makes peppers taste better

Posted by TinyTessieG from Glasgow, Scotland, United Kingdom • Published See TinyTessieG's 37 projects »
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  • Step 1

    First put the peppers in the over to roast at the highest temperature for about half an hour until charred.

    Take then out the oven and pul them straight into a airtight carrier bag.

  • Step 2

    once the peppers are cool, take then out the bag and peel the skin off. It should just peel off easily.

  • Step 3

    Next, slice then long ways and place them in a bowl. Add the vinegar, oil and salt and pepper then mix and leave for an hour to marinate

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