About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

Cook a delicious soup

Posted by culinaryginger Published See culinaryginger's 7 projects »
PrintEmbed
  • How to cook carrot soup. Roasted Carrot Ginger Soup - Step 1
    Step 1

    Preheat oven to 375 degrees.
    Add the carrots, onions and garlic to a sheet tray and spread out evenly.
    Drizzle with olive oil and an even sprinkling of salt and white pepper, mix until coated.
    Roast in the oven for 35 minutes or until tender and golden.

  • Step 2

    In a large saucepan add the vegetable broth and bring to a simmer.
    Add the carrots, onions, garlic, squeezed out of it's peel and ginger.
    Simmer for 15 minutes.
    Add 1/4 teaspoon salt and small pinch of white pepper.
    Using an immersion blender, or add to a blender in batches, blend soup until it is smooth and reaches the desired consistency, if it is too thick, add more stock.
    Check for seasoning. * (see note)
    Serve and garnish with chopped fresh parsley.
    * You can adjust salt, pepper and even the ginger flavor to your taste.

Made this project? Share your version »

Comments

Michelle S.
Michelle S. · Division No. 10, Subd. B, Newfoundland and Labrador, CA
This was AWESOME! I have been looking for a good carrot/ginger soup recipe for a LONG time. Quick to make, easy-to-find ingredients, and delicious taste. Impressive-thanks so much for posting!
culinaryginger
culinaryginger · 8 projects
Thank you Michelle, so glad you like it Happy
Reply

More Projects