About
You should eat more beets.
Roasting beets is so easy, and this salad really shows them off.
-
KelliDroze added Roasted Beet Salad to Food
11 Jun 20:29
-
CookingOnions published her project Roasted Beet Salad
30 Apr 06:00
-
Step 1
Pre-heat oven to 400*
-
Step 2
Cut tops and bottoms off of beets and wrap tightly in tinfoil.
-
Step 3Bake in the oven for about 1 hour, or until you can easily slide a knife inside.
-
Step 4
Once the beets are cool enough to touch, use paper towels to rub their skins off.
-
Step 5
Cut beets in half and slice thinly.
-
Step 6
While the beets are baking, whisk together olive oil, red wine vinegar, salt and pepper.
-
Step 7
Mix the beets with the dressing, sliced onion and celery leaves.
-
Step 8
Adjust salt and pepper to taste.
