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You should eat more beets.
Roasting beets is so easy, and this salad really shows them off.

Posted by CookingOnions Published See CookingOnions's 7 projects »
  • Step 1

    Pre-heat oven to 400*

  • Step 2

    Cut tops and bottoms off of beets and wrap tightly in tinfoil.

  • How to make a salad. Roasted Beet Salad - Step 3
    Step 3

    Bake in the oven for about 1 hour, or until you can easily slide a knife inside.

  • Step 4

    Once the beets are cool enough to touch, use paper towels to rub their skins off.

  • Step 5

    Cut beets in half and slice thinly.

  • Step 6

    While the beets are baking, whisk together olive oil, red wine vinegar, salt and pepper.

  • Step 7

    Mix the beets with the dressing, sliced onion and celery leaves.

  • Step 8

    Adjust salt and pepper to taste.

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