Healthy Coffee Cake
Healthy and Fresh fruit bars for coffee time. This can also be turned into cake for special occasions.
Preheat oven to 356 degree F (180 degree C). Grease a 9 - inch square pan
In a bowl, whisk the flour and baking soda.
In another bowl beat together granulated sugar and butter until light and fluffy. Mix Egg and Vanilla until incorporated.
Lightly add dry ingredients to the batter, alternating with warm milk until mixed. (Alternate in batches so that you always start and end with flour)
Fold in roasted almonds. Pour the batter into the prepared pan.
Cover the batter with strawberries on top - cut side down.
Bake for about 10 minutes. Reduce temperature to 165 degree C and bake for about 40 - 50 mins or until the top is golden brown and tester comes out clean.