About
Delicious, healthy, dairy-free ice cream!
You're three easy ingredients away from frozen dessert heaven.
-
Penny F. added Rich Chocolate Banana Ice Cream to Baking
01 Sep 16:07
-
Ashley C. published her project Rich Chocolate Banana Ice Cream
21 May 19:22
-
Step 1
Put all ingredients into a food processor or blender. Process/Blend, stopping often to scrape the sides. This is a several minute process of fighting with a crumbly mixture that wants to stay to one side. Keep at it.
-
Step 2
After a few minutes your crumbly mixture will start to become smooth and BAM, you have a gorgeous creamy, fluffy ice cream.
-
Step 3
If your bananas were frozen for a long time when you started, at least 12 hours, you can probably eat it straight after mixing. If not, you will want to put your ice cream into an airtight container and freeze for 30 minutes to an hour to let firm up.
