Delicious, healthy, dairy-free ice cream!
You're three easy ingredients away from frozen dessert heaven.
Put all ingredients into a food processor or blender. Process/Blend, stopping often to scrape the sides. This is a several minute process of fighting with a crumbly mixture that wants to stay to one side. Keep at it.
After a few minutes your crumbly mixture will start to become smooth and BAM, you have a gorgeous creamy, fluffy ice cream.
If your bananas were frozen for a long time when you started, at least 12 hours, you can probably eat it straight after mixing. If not, you will want to put your ice cream into an airtight container and freeze for 30 minutes to an hour to let firm up.