Rice Pudding

Rice Pudding
Brown rice pudding
omgnom

Recipe:
1 can coconut milk (lite or full fat)
1 1/2 C water
1/2 C brown rice
1/4 C sugar
pinch of salt
Combine all in saucepan and bring to simmer. Once the mixture is bubbling, reduce heat to low and allow to cook for an hour (or more) until the rice has become tender and the liquid is reduced. Should be pretty soupy when it is done, but you can taste it intermittently to make sure it's just right =)