with almond flavouring
I had some left over rice from lunch, so I decided to make some muffins from it.
put the flour, the sugar and the salt in a big bowl
mix the egg, the melted butter, the bitter almond oil and the milk in another boil. add the rice.
mix the ingredients of both bowls but don´t stir too long
fill the dough in 12 muffins forms and bake them for 20minutes at 220°C