Rice Milk
Super Simple Homemade Rice Milk
Posted by Craftie Auntie
About
I'd never imagined it would be so easy. I am a big fan of Rice Milk, but but I go through Cereal phases, and usually end up throwing away half the container of Milk. I hate to waste it! So, I stumbled upon a recipe in my sisters 'How it all vegan' cookbook!
Share
You Will Need (4 things)
- Maple Syrup
- Vanilla
- Cooked Rice
- Water
Steps (7 steps, 10 minutes)
-
1
The recipe calls for
2 Cups Cooked Brown Rice
2 Cups Water
1 Tbs Maple Syrup
1 Tsp Vanilla -
2
After you've cooked the rice, let it cool, and then put it into a Food Processor, or Blender
-
3
Add the Water
-
4
Blend away! Add more water as needed, I ended up using about 4 cups of water by the end.
-
5
Add your choice of sweetner, to taste, and Vanilla (I didn't have any, and it turned out quite good with just the maple syrup)
-
6
Straining is optional. I didn't have a small enough strainer, and my brilliant idea to use a coffee filter, failed.
There are a few bits, but I don't plan to drink it by itself, I've used it on cereal, and quinoa, couldn't notice any bits of rice.
-
7
Easily adjustable, want a smaller amount of milk? use less rice, and water.