Rice Milk

Super Simple Homemade Rice Milk

Posted by Craftie Auntie

About

I'd never imagined it would be so easy. I am a big fan of Rice Milk, but but I go through Cereal phases, and usually end up throwing away half the container of Milk. I hate to waste it! So, I stumbled upon a recipe in my sisters 'How it all vegan' cookbook!

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You Will Need (4 things)

  • Maple Syrup
  • Vanilla
  • Cooked Rice
  • Water

Steps (7 steps, 10 minutes)

  1. 1

    The recipe calls for

    2 Cups Cooked Brown Rice
    2 Cups Water
    1 Tbs Maple Syrup
    1 Tsp Vanilla

  2. 2

    After you've cooked the rice, let it cool, and then put it into a Food Processor, or Blender

  3. 3

    Add the Water

  4. 4

    Blend away! Add more water as needed, I ended up using about 4 cups of water by the end.

  5. 5

    Add your choice of sweetner, to taste, and Vanilla (I didn't have any, and it turned out quite good with just the maple syrup)

  6. 6

    Straining is optional. I didn't have a small enough strainer, and my brilliant idea to use a coffee filter, failed.

    There are a few bits, but I don't plan to drink it by itself, I've used it on cereal, and quinoa, couldn't notice any bits of rice.

  7. 7

    Easily adjustable, want a smaller amount of milk? use less rice, and water.