Super Simple Homemade Rice Milk
I'd never imagined it would be so easy. I am a big fan of Rice Milk, but but I go through Cereal phases, and usually end up throwing away half the container of Milk. I hate to waste it! So, I stumbled upon a recipe in my sisters 'How it all vegan' cookbook!
The recipe calls for
2 Cups Cooked Brown Rice
2 Cups Water
1 Tbs Maple Syrup
1 Tsp Vanilla
After you've cooked the rice, let it cool, and then put it into a Food Processor, or Blender
Add the Water
Blend away! Add more water as needed, I ended up using about 4 cups of water by the end.
Add your choice of sweetner, to taste, and Vanilla (I didn't have any, and it turned out quite good with just the maple syrup)
Straining is optional. I didn't have a small enough strainer, and my brilliant idea to use a coffee filter, failed.
There are a few bits, but I don't plan to drink it by itself, I've used it on cereal, and quinoa, couldn't notice any bits of rice.
Easily adjustable, want a smaller amount of milk? use less rice, and water.