About
Super Simple Homemade Rice Milk
I'd never imagined it would be so easy. I am a big fan of Rice Milk, but but I go through Cereal phases, and usually end up throwing away half the container of Milk. I hate to waste it! So, I stumbled upon a recipe in my sisters 'How it all vegan' cookbook!
You Will Need
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Step 1
The recipe calls for
2 Cups Cooked Brown Rice
2 Cups Water
1 Tbs Maple Syrup
1 Tsp Vanilla -
Step 2
After you've cooked the rice, let it cool, and then put it into a Food Processor, or Blender
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Step 3
Add the Water
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Step 4
Blend away! Add more water as needed, I ended up using about 4 cups of water by the end.
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Step 5
Add your choice of sweetner, to taste, and Vanilla (I didn't have any, and it turned out quite good with just the maple syrup)
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Step 6
Straining is optional. I didn't have a small enough strainer, and my brilliant idea to use a coffee filter, failed.
There are a few bits, but I don't plan to drink it by itself, I've used it on cereal, and quinoa, couldn't notice any bits of rice.
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Step 7
Easily adjustable, want a smaller amount of milk? use less rice, and water.
I learned how to make almond milk a while back, and that seemed like too expensive of an endeavor. But brown rice? That's super cheap (comparatively, anyway).