Our 1st book is out now • Find out more & order a copy »
Rice Krispie Snap Bars
These are easy to make & really crispy.
They will be eaten quickly so you may want to double up.
Heat sugar, honey & butter in a pan.
Stir frequently on medium until butter & sugar dissolves.
Boil mixture for 5 mins stirring constantly.
Remove from the heat.
Add the Rice Krispie.
Stir through until coated.
Press into a pan.
Pour over Krispies.
Allow to set.
Cut into bars.
Cook along with #CookingSuperstar Anubhav of From Bowl To Soul