Rhubarb "Lemonade"

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• Step 1

  Cut the rhubarb into finger-length pieces.

• Step 2

  Add to a pot with the water and bring to a boil.

• Step 3

  Simmer for one hour on low heat.

• Step 4

  Strain and add honey.

• Step 5

  Allow to cool.
  Serve with ice and something green (mint leaves / lime wedge) as garnish.

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Cathy H. · Beavercreek, Ohio, US 20th June 2012

I feel like such a dork, asking this but I am really out of my element in a kitchen. Could you please tell me about how much rhubarb to 2 cups of water and about how much honey? My husband loves rhubarb, and I'd love to make this for him and surprise him with it.

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EmmyMakesThings · 8 projects 2nd June 2012

We have a crapton of rhubarb in out backyard. I plan on making some of this soon. Never would have thought of it.

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Emmyann07 · Sacramento, California, US · 49 projects 1st June 2012

this sounds good, I'd love it alone or with strawberries or lemons

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Ria · 2 projects 1st June 2012

Okay - the list of ingredients went askew - you need:
2 stalks of rhubarb
2 cups of water
1 tsp honey
lots of ice
something green as garnish

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