Rhubarb Cake with vanilla sauce.
A lovely moist, sweet, sour, crunchy cake.
You can eat with or without the sauce.
Good either way.
You Will Need
Cake2 tbsp Butter Softened 1 cup Sugar 1 Egg 2 cup Plain Flour 1 tsp Baking Powder 1/2 tsp Bicarbonate Of Soda 1/2 tsp Salt 1 cup Buttermilk 2 cup Rhubarb Chopped
Strudel topping1/4 cup Plain Flour 1/4 cup Brown Sugar 2 tbsp Butter
Vanilla sauce1/2 cup Butter 3/4 cup Sugar 1/2 cup Evaporated Milk 1/2 tsp Vanilla