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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h00

Rhubarb Cake with vanilla sauce.
A lovely moist, sweet, sour, crunchy cake.

You can eat with or without the sauce.

Good either way.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 615 projects »
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  • How to bake a fruit cake. Rhubarb Cake - Step 1
    Step 1

    Heat oven 175 degrees.

    Mix butter & sugar together.

  • How to bake a fruit cake. Rhubarb Cake - Step 2
    Step 2

    Add egg.

    Mix through.

  • How to bake a fruit cake. Rhubarb Cake - Step 3
    Step 3

    Mix flour, salt, Bicarb & baking powder together.

    Add alternative flour mixture & buttermilk.

    Mix until just combined.

  • How to bake a fruit cake. Rhubarb Cake - Step 4
    Step 4

    Fold in the rhubarb.

  • How to bake a fruit cake. Rhubarb Cake - Step 5
    Step 5

    Pour into tin.

  • How to bake a fruit cake. Rhubarb Cake - Step 6
    Step 6

    Mix all strudel ingredients.

  • How to bake a fruit cake. Rhubarb Cake - Step 7
    Step 7

    Pour into tin.

    Bake for 40-45 mins until cooked through.

  • How to bake a fruit cake. Rhubarb Cake - Step 8
    Step 8

    Sauce...

    Melt butter.

  • How to bake a fruit cake. Rhubarb Cake - Step 9
    Step 9

    Add sugar & evaporated milk.

    Bring to a boil.

    Cook for 2-3 mins until thickened.

  • How to bake a fruit cake. Rhubarb Cake - Step 10
    Step 10

    Remove from the heat.

    Add the vanilla.

    Stir through.

  • How to bake a fruit cake. Rhubarb Cake - Step 11
    Step 11

    Slice cake & serve with the sauce.

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