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Cost
$ $ $ $ $
Difficulty
• • • •
Time
45 mins

Rhubarb & custard cake slices with almonds, condensed milk and rhubarb jam!
Chazwinkle's rhubarb was the perfect alternative to using fresh rhubarb for my slices and so much easier to cook with.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1135 projects »
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  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 1
    Step 1

    Beat together the butter, sugar, almond extract and beat in the eggs.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 2
    Step 2

    Whisk together the ground almonds, self raising flour and baking powder. Mix into the batter.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 3
    Step 3

    Spread the batter into a greased baking tin and smooth off the top with a spatula.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 4
    Step 4

    Spread the top with rhubarb jam.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 5
    Step 5

    Drizzle with a little condensed milk.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 6
    Step 6

    Sprinkle with sliced almonds.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 7
    Step 7

    Bake at 180'c for 40 minutes.

  • How to bake a bar / slice. Rhubarb & Custard Slices - Step 8
    Step 8

    Cut into squares and serve!

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