Red Yellow Beetroot Salad With Radish, Beetroot & Brocolli Sprouts
Preparation
Posted by Rakhee Y.
About
Share
You Will Need (5 things)
- 6 medium red and yellow Beetroots
- handful radish, beetroot and broccoli Sprouts
- 2 tbsp Olive Oil
- Splash Balsamic Vinegar
- Salt and Pepper to taste
Steps (1 step, 45 minutes)
-
1
Preheat oven to 200°C/395°F.
Line a baking tray with parchment paper. Wash and dry the beetroot and place on the parchment paper. Splash with olive oil and roast for 20 minutes. (I liked mine with a little bite but if you like your beetroot soft then do for another 10-15 minutes more).
Allow to cool and then peel the skin off and slice into circle.
Place on a large plate. Place a handful of the sprouts all over the beetroot and splash with balsamic vinegar. Eat immediately.