• Step 1

    Whisk all the pancakes ingredients in a large bowl until combined.

  • Step 2

    Pour 1/4 c. of batter onto a pre-heated, buttered or oiled skillet. Cook until bubbles began to form. Then flip and cook for another minute or so. Repeat until you use up all the batter.

  • Step 3

    Meanwhile, use a stand mixer to mix the butter and cream cheese. Add the powdered sugar and blend until combined. Add the milk, one tbs. at a time, until completely combined. Add more to make the drizzle thinner.

  • Step 4

    Pour the cream cheese goodness into a zip top plastic bag. Snip the corner of the bag with scissor and pipe the cream cheese drizzle over the warm pancakes. Enjoy!

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Comments

Chelsea
Chelsea · Wellsville, New York, US · 9 projects
This looks really delicious !Thanks for sharing!
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