Red Velvet Donuts

Mini baked red velvet donuts with cream cheese glazes and meringue sprinkles

https://www.cutoutandkeep.net/projects/red-velvet-donuts • Posted by Cat Morley

You will need

For the red velvet donuts
140 g Plain Flour 140 g Sugar 40 g Cocoa ½ tsp Baking Soda ½ tsp Salt 125 ml Buttermilk 60 ml Oil 2 tsp Vanilla Paste ½ tsp Vinegar 1 Egg Wilton's No-Taste Red Food Colouring 100 g Cream Cheese 75 g Icing Sugar 2 tbsp Milk 1 tbsp Lemon Juice
For the cream cheese glaze
Meringue pieces to sprinkle on top

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Whisk together the plain flour, sugar, cocoa, baking soda and salt.

2. 

   In another bowl, whisk together the egg, buttermilk, oil, vanilla, vinegar and red food colouring until you get a nice colour of red.

3. 

   Mix the flour mixture into the milk.

4. 

   Spoon the batter into a donut baking tray.

5. 

   Bake for 10 minutes at 180'C.

6. 

   Whisk together the cream cheese and icing sugar for the frosting.

7. 

   Stir in the milk and lemon juice.

8. 

   Dip each donut in the glaze

9. 

   Sprinkle the donuts with meringue sprinkles.

10. 

    Leave the glaze to set and serve!