About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
12

Mini baked red velvet donuts with cream cheese glazes and meringue sprinkles

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1120 projects »
PrintEmbed
  • How to bake a donut. Red Velvet Donuts - Step 1
    Step 1

    Whisk together the plain flour, sugar, cocoa, baking soda and salt.

  • How to bake a donut. Red Velvet Donuts - Step 2
    Step 2

    In another bowl, whisk together the egg, buttermilk, oil, vanilla, vinegar and red food colouring until you get a nice colour of red.

  • How to bake a donut. Red Velvet Donuts - Step 3
    Step 3

    Mix the flour mixture into the milk.

  • How to bake a donut. Red Velvet Donuts - Step 4
    Step 4

    Spoon the batter into a donut baking tray.

  • How to bake a donut. Red Velvet Donuts - Step 5
    Step 5

    Bake for 10 minutes at 180'C.

  • How to bake a donut. Red Velvet Donuts - Step 6
    Step 6

    Whisk together the cream cheese and icing sugar for the frosting.

  • How to bake a donut. Red Velvet Donuts - Step 7
    Step 7

    Stir in the milk and lemon juice.

  • How to bake a donut. Red Velvet Donuts - Step 8
    Step 8

    Dip each donut in the glaze

  • How to bake a donut. Red Velvet Donuts - Step 9
    Step 9

    Sprinkle the donuts with meringue sprinkles.

  • How to bake a donut. Red Velvet Donuts - Step 10
    Step 10

    Leave the glaze to set and serve!

Made this project? Share your version »

Comments