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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
30 mins
Serves
2

Serve this with a chunk of French Bread to soak up the leftover broth!

Posted by Kristina N. Published See Kristina N.'s 7 projects »
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  • Step 1

    In a heavy bottom pot over medium-low heat, sweat the onions, garlic, and ginger in olive oil until fragrant, about 5 minutes.

  • Step 2

    Add the curry paste and cook, stirring, until softened, about 1 minute.

  • Step 3

    Add the coconut milk and water and raise the heat medium-high. Bring just to a boil, stirring to blend all of the ingredients.

  • Step 4

    Add the mussels and cover the pot. Cook until the mussels open, about 5-7 minutes.

  • Step 5

    Divide the mussels evenly among two bowls. Discard any mussels that fail to open. Spoon the remaining cooking liquid over the mussels.

  • Step 6

    Garnish with chopped green onion and cilantro, if desired.

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