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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
2h00

Great vegan fried goodies.

Posted by Veenessar from Ipswich, England, United Kingdom • Published See Veenessar's 19 projects »
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  • Step 1

    Finely chop onion, garlic, pepper and sun-dried tomatoes.

    Heat margarine and oil in large pan. Add chopped vegetables. Fry until soft and starting to brown. Then add risotto rice and stir for 1-2 minutes.

  • Step 2

    Cover mixture with stock . Add purée and the seasoning (parsley and oregano)
    Bring mixture to boil and reduce to simmer for approx 15-20 mins, covered.

  • Step 3

    Test rice to see if done- should have some 'bite' left in it.

    Transfer mixture to bowl and chill in fridge until completely cooled.

    (this allows mixture to thicken up)

  • How to cook a meat / tofu dish. Red Rice Rissoles - Step 4
    Step 4

    Once cooled, scoop out mixture and form into balls. Coat well with bread crumbs.

    When all covered, place back in fridge for 30 mins.

  • Step 5

    Heat oil in fryer until a crumb starts to fry upon contact with oil.

    Add the risotto balls and fry until golden brown.

    They cook very quickly and do not leave unattended.

  • How to cook a meat / tofu dish. Red Rice Rissoles - Step 6
    Step 6

    Dry off with old newspaper or paper towels.

    Enjoy!!!

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Comments

Veenessar
Veenessar · Ipswich, England, GB · 19 projects
ooh thankyou!! Happy

Thanks!! x
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oReO~cOoKieE
oReO~cOoKieE · 9 projects
you can also test if the water is done if you put a few drops of water into oil before you turn on the burner and it will crackle when it's ready to fryHappy BTW Sounds Delicious!
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