About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins
Serves
24
Calories
170

Raw Walnut Brownies
Made with whole foods, these raw brownies are naturally sweetened, rich, chewy, & filled with chocolate flavor. No baking required

Posted by Ali R. Published See Ali R.'s 7 projects »
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  • How to bake a nutty brownie. Raw Walnut Brownies - Step 1
    Step 1

    Place pecans in food processor and blend on high until they're finely ground, but not enough that they're beginning to turn into butter
    Add the cacao powder and salt.
    Pulse a 3 or 4 times to combine.
    Add the almond butter, pulse 3 or 4 times more to combine

  • How to bake a nutty brownie. Raw Walnut Brownies - Step 2
    Step 2

    Add the dates .. one at a time through the feed tube of the food processor, while it is running. (** Note, I found when I added too many at a time, my food processor had a hard time keeping up)
    After processing, the brownie mix should resemble cake crumbs, that when pressed, will easily stick together. If your mix won't stick together, add a couple of more dates

  • How to bake a nutty brownie. Raw Walnut Brownies - Step 3
    Step 3

    In a large bowl walnut-cacao mix, along with the chopped walnuts.
    Press into a lined vessel. (I used one that was a little less than an 8x8" square)
    Top with a few more chopped walnuts
    Place in freezer or fridge until ready to serve. The cold also helps make them easier to cut
    Store in the fridge in an airtight container. (They also freeze well)

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