Raw Pesto Courgetti

Super quick, easy and delicious1 I used a spiralizer to cut my courgette into swirls, but using a good old knife, or peeler, to cut into thin slices or sticks will work just fine!

https://www.cutoutandkeep.net/projects/raw-pesto-courgetti • Posted by Nazia A.

Add as little, or as much, pesto as you like.

You will need

55 g Pine Nuts 160 ml Olive Oil 1 Garlic Clove Large bunch of Basil 1 Courgette 55 g Parmesan Cheese

Project Budget

Time

Difficulty

Description

Add as little, or as much, pesto as you like.

Instructions

1. Place the pine nuts, cheese, olive oil, garlic, and basil into a blender and process until smooth.

2. Prepare the courgette into noodles using a Spiralizer, or cut into thin pieces using a knife or peeler.

3. Add 1 tablespoon of pesto to the courgette and mix thoroughly. Add more pesto, if desired. Optional: top with grated parmesan cheese and roughly chopped nuts.

4. To store pesto, pour it into a jar and cover with a tiny layer of oil. Make sure the jar is airtight and store in the fridge for up to 2 weeks.