About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
15 mins
Serves
4

Mushrooms topped with lemon, cheese, pine nuts and a honey vinegar dressing!
I tried this dish at Sea Containers restaurant in London a few weeks ago and have been dreaming about it ever since. I tried to recreate it at home and I'm really happy with my version.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
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  • How to make a salad. Raw Mushroom & Manchego Salad - Step 1
    Step 1

    Wash and scrub the mushrooms well then slice as thin as possible and place in a bowl. Grate the lemon zest on top.

  • How to make a salad. Raw Mushroom & Manchego Salad - Step 2
    Step 2

    Melt the butter in a saucepan until it begins to brown then remove from the heat.

  • How to make a salad. Raw Mushroom & Manchego Salad - Step 3
    Step 3

    Pour the liquid of the butter into a bowl, leaving the frothy butter in the pan. Whisk in the garlic, honey, vinegar and squeeze in the juice from the lemon.

  • How to make a salad. Raw Mushroom & Manchego Salad - Step 4
    Step 4

    Divide the mushrooms between four plates.

  • How to make a salad. Raw Mushroom & Manchego Salad - Step 5
    Step 5

    Grate the Manchego cheese on top.

  • How to make a salad. Raw Mushroom & Manchego Salad - Step 6
    Step 6

    Drizzle on a little of the dressing and top with toasted pine nuts and leaves of lemon thyme.

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