About
Mushrooms topped with lemon, cheese, pine nuts and a honey vinegar dressing!
I tried this dish at Sea Containers restaurant in London a few weeks ago and have been dreaming about it ever since. I tried to recreate it at home and I'm really happy with my version.
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JadeSucksAtLife favorited Raw Mushroom & Manchego Salad
24 Feb 22:39
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Crafterella featured Raw Mushroom & Manchego Salad
28 Nov 23:00
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Cat Morley published her project Raw Mushroom & Manchego Salad
22 Nov 13:51
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Step 1Wash and scrub the mushrooms well then slice as thin as possible and place in a bowl. Grate the lemon zest on top.
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Step 2Melt the butter in a saucepan until it begins to brown then remove from the heat.
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Step 3Pour the liquid of the butter into a bowl, leaving the frothy butter in the pan. Whisk in the garlic, honey, vinegar and squeeze in the juice from the lemon.
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Step 4Divide the mushrooms between four plates.
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Step 5Grate the Manchego cheese on top.
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Step 6Drizzle on a little of the dressing and top with toasted pine nuts and leaves of lemon thyme.
