About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins
Serves
6

Giant macaroons topped with creme patisserie, fresh raspberries and Mello Mallo gourmet marshmallows
Inspired by the delicious fruity taste of the raspberry & white chocolate marshmallows from Mello Mallo, I served mine on a macaroon base with fresh raspberries and creme patisserie.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1104 projects »
PrintEmbed
  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 1
    Step 1

    Trace around the lid of a jam jar onto a sheet on baking paper six times to make templates for your bases.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 2
    Step 2

    Whisk together the two eggs white until they form soft peaks and then whisk in the sugar, a little at a time until the meringue forms stiff peaks.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 3
    Step 3

    Scrape the meringue into a piping bag.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 4
    Step 4

    Pipe six large macaroon bases onto the parchment paper and bang the tray on your counter to remove any air bubbles. Leave standing for half an hour at room temperature.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 5
    Step 5

    Bake at 150'C for 15 minutes.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 6
    Step 6

    To make the creme patissiere, whisk together the egg yolks, sugar and flour.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 7
    Step 7

    Heat the milk until it begins to simmer, whisk in the egg mixture then bring to the boil before removing from the heat.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 8
    Step 8

    Scrape the creme patisserie into a piping bag and chill in the fridge until ready to serve.

  • How to bake a macaron. Raspberry Marshmallow Macaroons - Step 9
    Step 9

    To serve, pipe a generous serving on creme patisserie on to each macaroon base. Top with marshmallows, fresh raspberries and dust with icing sugar.

Made this project? Share your version »

Comments