About
A super sweet, raspberry gin infused cherry bakewell cake
Cocktails and cakes go perfectly together, so we added a raspberry liqueur twist to a cherry bakewell for a super sweet and boozy treat.
-
Emma H. favorited Raspberry Gin Cherry Bakewell
20 Dec 14:28
-
Cat Morley published her project Raspberry Gin Cherry Bakewell
19 Nov 12:51
-
Step 1Mix together the flour and baking powder until well combined. Add the ground almonds, butter, sugar, eggs and raspberry gin and whisk with an electric mixer to form a thick batter.
-
Step 2Grease a cake tin and spread three quarters of the batter into the tin.
-
Step 3Chop 50g of cocktail cherries into quarters and sprinkle on top of the cake along with all of the fresh raspberries.
-
Step 4Spread the remaining cake batter on top and bake in an oven for 45 minutes at 180'C.
-
Step 5When golden, remove the cake from the oven and leave to cool.
-
Step 6Mix together the icing sugar and milk until runny and spread over your cake and sprinkle with sliced almonds.
-
Step 7Cut the remaining cocktail cherries in half and place around the cake.
