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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
12

A super sweet, raspberry gin infused cherry bakewell cake
Cocktails and cakes go perfectly together, so we added a raspberry liqueur twist to a cherry bakewell for a super sweet and boozy treat.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 1
    Step 1

    Mix together the flour and baking powder until well combined. Add the ground almonds, butter, sugar, eggs and raspberry gin and whisk with an electric mixer to form a thick batter.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 2
    Step 2

    Grease a cake tin and spread three quarters of the batter into the tin.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 3
    Step 3

    Chop 50g of cocktail cherries into quarters and sprinkle on top of the cake along with all of the fresh raspberries.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 4
    Step 4

    Spread the remaining cake batter on top and bake in an oven for 45 minutes at 180'C.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 5
    Step 5

    When golden, remove the cake from the oven and leave to cool.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 6
    Step 6

    Mix together the icing sugar and milk until runny and spread over your cake and sprinkle with sliced almonds.

  • How to bake a bakewell tart. Raspberry Gin Cherry Bakewell - Step 7
    Step 7

    Cut the remaining cocktail cherries in half and place around the cake.

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