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Everything Goes With Ice Cream
Easy to make but oh so elegant to look at. With just a few
simple ingredients you can make these beautiful desserts
in a snap. It is important to freeze each layer well before
adding another.

Makes 6 to 8 servings

Ingredient amounts will depend on mould size.

Posted by Aurum Press Published See Aurum Press's 78 projects » © 2023 Koralee Teichroeb / Quarry Books · Reproduced with permission.
  • Step 1

    Chill 2 regular mixing bowls in freezer.

  • Step 2

    Line metal mixing bowl with plastic wrap, leaving edges
    overhanging. Place lined bowl in freezer for 10–15 minutes.

  • Step 3

    Wash and dry fresh raspberries really well. Adding
    raspberries 1 by 1, place each face up {stem side down} so
    there is a single layer of raspberries lining bottom and sides
    of metal bowl. Place in freezer for 15–20 minutes.

  • Step 4

    Place vanilla ice cream in 1 chilled mixing bowl. Beat on low
    speed until ice cream is spreadable, about 20–30 seconds.
    Remove chilled mould lined with raspberries from freezer.
    Fill raspberry bowl 3/4 full with ice cream. Smooth top with
    spatula. Return mould to freezer for 30 minutes.

  • Step 5

    Place raspberry sorbet in second chilled mixing bowl. Beat on
    low speed until spreadable, about 30 seconds. Remove mould
    from freezer. Add layer of sorbet flush with rim of mould.
    Smooth top, cover with plastic wrap, and return to freezer
    until completely hardened, about 5 hours or overnight.

  • Step 6

    Remove Bombes from Moulds

    To serve the bombe, place a serving plate upside
    down on top of the mould. Holding a plate against
    the mould, invert both. Place a hot, wet kitchen towel
    over the mould. The metal bowl should lift right off
    the bombe. Remove plastic wrap. Serve immediately;
    garnish with handful of fresh berries.
    For easy slicing, let bombe sit a few minutes to
    soften. The bombe may have some defects, but as ice
    cream softens, smooth these areas with a spatula.

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